(At second 32, that is not a UFO in the background...it is a car.)
(Background music courtesy of Jessica [unbeknown to her])
Yes, Jessica is a great sister.
(At second 32, that is not a UFO in the background...it is a car.)
(Background music courtesy of Jessica [unbeknown to her])
Yes, Jessica is a great sister.
Pay no mind to the bit that worked its way onto my thumbnail...I'm not exactly the neatest or most precise when it comes to the kitchen. "It all tastes the same" is my motto concerning spills.
If the recipe calls for chocolate chips, put 'em in!!
Oops...I almost forgot the vanilla. I would have put it in with the rest of the wet stuff; that makes for easier stirring. Yes, the dough gets quite stiff.
Like I said, not the neatest, and the stuff sticking up did burn a little bit, but I think I also baked it too long, which would contribute to the turning black problem. They rose amazingly well.
In summary, next time I make it, I will:
1. Not cut down so much on the sugar. I thought 4 cups was a lot, so I nearly halved it, but it shouldn't have been cut back so much, even though nobody mentioned it.
2. I won't bake it so long. It was hard with no established baking time, and because of the melty chocolate chips, it was hard to use the knife test for doneness. But I think it was overdone some.
3. I would also cut back on the eggs, and consider adding some leavening of some sort.
4. I won't fill the cups as full, so that I can just pour my milk in with my cake and eat it right like that (okay, tell me I'm not weird...does anyone else always put milk on their cake?)
Okay...now go make cake (and eat it too...sorry, couldn't resist!)
Yes, it's pretty. And cold. Really cold.
Here you can see the snow goes up to the second story.
(Or was that a hill? I can't remember...it's been too long since I saw the ground...)
What is your winter like where you live?
Katrina loved her food. She gets excited or upset over very small things, such as small pink plastic turtles named Harvey (different story).
We all enjoyed our food,
and the service was good. Waitresses (and I say this with all respect) have this almost-psychic ability to ask you if everything's fine when everything is and you don't want an interruption, and then to manage to vanish if, for example, your entire Smiley Sundae has just landed head-first on the carpet. Not that happened; just using that particular example as, well, an example.After our Pecan Pie, we paid our bill, left a gigantic tip (seriously, next time we walk in, all the waitresses are going to want us) and left.